Vickers supports the slow food movement by using local, sustainable & seasonal ingredients where we can. Substitutions may be made by our chef in support of our farmers & to provide the best ingredients to our customers. Thank you for joining us in the support of our local community
APPETIZERS
MUSHROOM & ASPARAGUS MILLE-FEUILLES
puff pastry, fire roasted asparagus, local mushrooms, vermouth cream sauce 13.
PAPPARDELLE
local mushrooms, sautéed farm greens, toasted sunflower seeds, shaved pecorino romano 15.
PENNE PASTA
smoked scottish salmon, asparagus, tomato concassè, parmesan cream 16.
CRISP LOBSTER
golden tempura lobster, crispy leeks, sweet chili 17.
ESCARGOTS DE BOURGOGNE
garlic, champagne, pernod, herbes de’ provence 15.
SMOKED SALMON
capers, red onion, horseradish crème fraiche 15.
SHRIMP COCKTAIL
bloody mary cocktail sauce 14.
LOBSTER LOUIS
prosecco poached lobster, avocado, shallot,radish, king louis dressing 18.
SOUPS X SALADS
LOBSTER BISQUE
with a touch of fine champagne 12.
ONION SOUP GRATINÉE
bubbled gruyere cheese 10.
SOUP DU JOUR
chef’s daily creation 9.
HERITAGE SPINACH SALAD
vintage recipe dressing, smoked bacon 10.
HARVEST SALAD
roasted beets, sunflower seeds, feta cheese, red wine vinaigrette 12.
STEAKHOUSE WEDGE
red onion, tomato, bacon, roquefort dressing 11.
TABLESIDE CAESAR SALAD
a vickers staple for nearly half a century, prepared tableside for two 26.
ENTREÉS
STEAK DIANE FLAMBÉ,
beef tenderloin, dijon mustard, mushrooms, brandy, cream, prepared tableside 42.
FREE RANGE GREAT PLAINS BISON
grass fed US heritage bison, local kennett square mushrooms, bordeaux reduction 43.
DOVER SOLE
filleted tableside, sauce meunière 41.
ROASTED RACK OF LAMB
rosemary, thyme, mustard, port wine sauce 39.
VEAL VICKERS
tender medallions of veal, local kennett square mushrooms, delicate sauce chasseur 36.
PETIT LOBSTER TAIL
lobster ravioli, wilted greens, prosecco-lobster velouté 38.
SEARED SALMON
saffron fennel, pernod reduction 32.
SEA BASS
sardegnian fregola, preserved summer corn purée, red pepper beurre blanc, lump crab garni 37.
VICKERS CRAB CAKES
whole grain mustard sauce, accompaniments du jour 36.
ROASTED CHICKEN
honey chili glaze, truffle pommes purée, seasonal farm vegetables 29.
SEARED DUCK BREAST
cherry gastrique, mushrooms fricasée 33.
FILET MIGNON BÉARNAISE
hand whipped sauce Béarnaise, truffle pommes purée, seasonal vegetable 39.
PERFECT TO SHARE
Philly Cheesesteak Spring Roll
sriracha ketchup 15
Artisanal Cheese Board
accoutrements, charcuterie 15
Crisp Lobster
sweet chili sauce 17
Kobe Sliders
3 sliders, cheddar, caramelized onion 16.
Crab Cake Sliders
3 sliders, spiced remoulade 15.
Mushroom Flatbread
spinach, parmesan, prosciutto 13
Shrimp Cocktail
bloody mary cocktail sauce 14
Escargot
pernod, garlic, white wine, herb butter 14
Smoked Salmon
capers, red onion, mimosa, toast points 12.
Onion Soup Gratinée
bubbled Gruyere 10
Truffle Parmesan Pommes Frites 7.
LARGER PLATES
Steakhouse Wedge
red onion, tomato, bacon, blue cheese dressing 11.
Harvest Salad
mixed greens, roasted beets, sunflower seeds, feta, red wine vinaigrette 10. +grilled salmon 10. +grilled chicken 8.
Spinach Salad
fresh spinach, vintage recipe dressing, smoked bacon 10. +grilled salmon 10. +grilled chicken 8.
Penne Affumicato
smoked salmon, asparagus, tomato, parmesan cream 16.
Pappardelle
local mushrooms, spinach, sunflower seeds 15.
Bistro Burger
kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites18.
Beef Bourguignon
red wine braised, root veg, pommes puree 23.
Roasted Chicken
pommes puree, burgundy mushroom sauce 25
Steak Frites
seared hanger steak, sauce au poivre, truffled pommes frites 25.
Enjoy discounted bar bites and drinks in our bar every MONDAY-FRIDAY || 4:30-6:30
DISCOUNTED LIBATIONS
$6
WINES
Select house reds + whites
$6
$6
MIXES
House Cosmos, Martinis, Manhattans
$6
$4.
CRAFT BREWS
Dogfish Head, Stella
$4.
$2 Off
PREMIUMS
Kettle One, Stoli, Plymouth
$2 Off
$3 off
SPECIALTY
Vintage & Handcrafted Cocktails
$3 off
DISCOUNTED BAR BITES
Artisanal Cheese Board
12.
Kobe Beef Sliders
13.
Philly Cheesesteak Spring Roll
9.
Escargot
10.
Steakhouse Wedge
9.
Shrimp Cocktail
10.
Mushroom Flatbread
10.
Penne Affumicato
13.
Pappardelle
10.
Bistro Burger with frites
15.
Truffle Pommes Frites 5.
Vickers opens to the public for lunch only for a short time each year so that you can enjoy the holiday season in style. Lunch is served from November 12-December 28 Monday through Friday from 11:30-2:00.
APPETIZERS
SHRIMP COCKTAIL . . . 13.00
vickers traditional cocktail sauce
ESCARGOTS PERSILLADE. . . 14.00
burgundy snails, garlic-herbed butter
LOBSTER BISQUE . . . 9.00
with a touch of fine champagne
ONION SOUP GRATINÉE . . . 10.00
melted gruyere cheese
SOUP DU JOUR . . . 8.00
chef’s seasonal creation
PETITE SPINACH SALAD . . . 6.50
crisp bacon, creamy house dressing
PETITE MIXED GREENS SALAD . . . 6.00
dijon vinaigrette
PETITE CAESAR SALAD . . . 6.50
homemade creamy dressing
ENTREE SALADS
HARVEST SALAD. . . 14.50
roasted beets, candied butternut squash, sunflower seeds, feta cheese, red wine vinaigrette +grilled salmon 10. +grilled chicken 5. +grilled shrimp 8
WALDORF CHICKEN SALAD. . . 16.5
sweet grapes, tart apple, walnuts, creamy dressing, served on a bed of greens
CHESTER COUNTY COBB SALAD . . . 19.00
grilled free range chicken, feta cheese, applewood bacon, red onion, hard cooked egg, lemon dill vinaigrette
TRADITIONAL CAESAR SALAD. . . 13.00
crisp romaine, vickers homemade dressing, parmesan cheese +grilled salmon 10. +grilled chicken 5. +grilled shrimp 8
SANDWICHES X ENTREES
all sandwiches are served with truffle parmesan pommes frite
WALDORF CHICKEN SALAD CROISSANT . . . 16.00
vickers famed waldorf chicken salad served on a freshly baked croissant
CRAB CAKE SANDWICH . . . 19.00
lump crab, homemade slaw, Old Bay
KOBE BLACK AND BLUE BURGER. . . 17.00
fresh ground kobe beef, crumbled blue cheese, caramelized onions
CHICKEN CORDON BLEU SANDWICH. . . 15.00
grilled chicken breast, melted gruyere, honey smoked ham, dijonaise, toasted baguette
OMELET DU JOUR . . . 16.00
served with truffle parmesan pommes frites
PENNE PASTA AFFUMICATO . . . 19.00
smoked salmon, roasted asparagus, tomato concassè, parmesan cream sauce
SEARED SALMON . . . 24.00
orange vermouth sauce, seasonal vegetables
STEAK FRITES AU POIVRE . . . 22.00
herb marinated flat iron steak, truffle parmesan pommes frites, brandy peppercorn sauce
BEEF BOURGUIGNON. . . 21.00
tender filet braised in red wine, served with root vegetables, pommes puree
VICKERS CRAB CAKES . . . 26.00
mustard remoulade, potato and vegetable du jour
*all menu items and pricing are subject to change without notice