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APPETIZERS
Shrimp Cocktail
Vickers cocktail sauce
14.00
Land & Sea Duo
Seared scallops, braised Boneless
Beef short ribs
13.50
Escargots de Bourgogne
garlic, Champagne, herb s de Provence
12.00
Shrimp Provençale
lemon, white wine, Chester County Mushrooms
14.00
Vickers Crab Cake
fine mustard sauce
12.50
Ravioli Fiorentina
Spinach, prosciutto, sauce aurora
10.50
Asparagus Mille Feuille
Puff pastry, herb burre blanc
9.50
Lobster Bisque
9.00
Soupe à l’Oignon Gratinée
8.00
Soup du Jour
7.50
Vickers’ Heritage Spinach Salad
Creamy House Dressing & crisp bacon
8.50
Field Greens Salad
Dijon Lemon Vinaigrette
8.00
Caesar Salad
Prepared Tableside for two
21.00
SIGNATURE DISHES
Steak Diane Flambé
Beef Tenderloin, Dijon mustard, mushrooms, finished with
Brandy and a touch of cream. prepared tableside
37.00
Steak au Poivre Flambé
Sirloin steak with peppercorn sauce flambéed tableside
35.95
Dover Sole
Dover Sole Filleted tableside
37.50
Bison de Nouveau Monde
Medallions of Buffalo, morrels, medoc sauce
39.95
Roasted Rack of Lamb
Rosemary, Thyme, Mustard, Port Wine Sauce
37.50
ENTREES
FISH
Mediterranean Style Snapper
artichokes, olives, tomatoes, white wine, lemon essence
29.50
Wild Sockeye Salmon
Tomato, lemongrass, saffron risotto
28.50
Vickers Crab Cakes
Fine Mustard Sauce
29.00
Seared Shrimp & Scallops
Squash ribbons, pomegranate gastrique
29.50
Seared Butterfish
Wasabi drizzle, ginger agro dolce
26.50
MEAT
Roasted Duck
Crispy skinned duckling, white bean Cassoulet
27.50
Herb Roasted Chicken
Boneless breast of chicken, Rosemary Thyme Infusion
23.00
Filet Mignon Béarnaise
Tarragon Aroma, minted peas
34.50
Veal Monaco
Gorgonzola dolce, braised fennel, artichoke beignet
29.00
Rack of Pork
Brandy apple dressing, bacon Lardons
24.00
SPECIALTY DESSERTS
Prepared Tableside for Two
Bananas Foster
Bananas, Dark Rum, Brown Sugar-Caramel
Crêpes Suzettes
Crepes, Caramelized Sugar, Orange, Grand Marnier
Strawberries Romanoff
Fresh Strawberries, Orange essence
Named after the cock's morning crow, the "cocktail" was originally intended as a morning beverage composed of spirits of any kind, sugar, water, and bitters.
We think that cocktail hour is one of the loveliest parts of the day and should never be missed! We have created "Le coin du joie" (the corner of joy) comprised of specialty cocktails hand-crafted from some of our favorite places from London, to New York, to Paris and classic elixirs like the Vesper, Manhattan and Ricky perfectly prepared by our bartenders!
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specialty cocktails
ginger old fashioned
a classic spiced up with fresh ginger
vodka daisy
vodka, hibiscus, lemon, Rose Petal
raspberry 75
gin, champagne, raspberries, lemon
champagne jardin
champagne, elderflower, violet
pama ginger
vodka, pomegranate, ginger, orange
almondine
vanilla Rum, Amaretto, citrus
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classic elixirs
vesper martini
ORIGIN: 1953, Ian Fleming, UK
Bond isn’t the only one with perfect taste
classic manhattan
ORIGIN: 1870s, New York City
park, lex, 5th? we just prefer our manhattan with a cherry
vodka gimlet
ORIGIN: 1928, England
a little sweeter than the ricky and classically sharp
negroni
ORIGIN: 1900s, Italy
a favorite of a florentine count is good enough for us
gin ricky
ORIGIN: 1931, Washington, DC
gin, fresh lime, seltzer—perfectly simple
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Casual offerings for a light dinner or snack
mussels mariniere 7.50
with dipping bread
pomme frites 5.00
belgian fries
beef short ribs 8.00
slow braised short ribs with stewed vegetables
cheese plate 7.00
selection of imported cheeses
soupe à l’oignon gratinée 5.50
shrimp cocktail 8.50
pasta du jour 8.50
hamburger d'la maison 11.00
the perfect bistro burger
french dip sandwich 11.00
thinly sliced roast beef, jus for dipping, horseradish
casual fare only offered monday-friday in the Tavern Room
Please view our Group menus:
Group menus can be customized with any items that you would like either from our Dinner Menu or anything special that you have in mind. We are here to assist you in creating the most wonderful event possible. For booking information on group lunches or dinners, rehearsal dinners, business functions and all other events please call:
610.363.7998
aburigatto@vickersrestaurant.com
Hover your mouse over a menu to enlarge it. Click on the menu to open a printable .pdf version of that menu.
SPECIAL EVENTS
VALENTINE'S MENU
We will be serving our special Valentine's Day MenuFebruary 10through the 14th in order to give you deliscious time with your Valentine!
