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AUTUMN / WINTER MENU 2012
APPETIZERS
† Shrimp Cocktail
bloody mary cocktail, sauce
14.00
Vickers Crab Cake
Fine mustard sauce
14.50
Warm Chester County Mushrooms
chevre croȗton, frsh thyme
truffle essence
10.00
† Escargots Persillade
garlic, champagne, herbes de’ provence
13.50
†Seared Scallops
truffle vinaigrette, vanilla carrot puree
14.50
†Duck Vol Au Vent
confit of duck, orange glaçage,
winter chestnuts, puff pastry
15.50
Lobster Bisque
9.00
Soupe à l’Oignon Gratinée
8.00
Soup du Jour
7.50
Vickers’ Heritage Spinach Salad
Creamy House Dressing & crisp bacon
8.50
Field Greens Salad
port wine poached pear, blue cheese, toasted walnuts, red wine vinaigrette
9.00
Caesar Salad
Prepared Tableside for two
21.00
SIGNATURE ENTREES
Vickers has been preparing these gourmet dishes for almost half a century giving you a taste of old
world elegance right around the corner.
Steak Diane Flambé
Beef Tenderloin, Dijon mustard, mushrooms, finished with
Brandy and a touch of cream. prepared tableside
37.00
Bison de Noveau Monde
Medallions of North American Buffalo, morels, médoc sauce
39.50
Dover Sole
Dover Sole Filleted tableside
37.50
Roasted Rack of Lamb
Rosemary, Thyme, Mustard, Port Wine Sauce
37.50
SEASONAL ENTREES
Vickers supports the slow food movement by using local, sustainable & seasonal ingredients where we can. Substitutions may be made by our chef in support of our farmers & to provide the best ingredients to our customers.
† Vickers Crab Cakes
maryland lump crab, whole grain mustard sauce
29.50
† Caramelized Shrimp & Scallops
vanilla carrot puree, winter greens, truffle vinaigrette
32.50
† Maple Glazed Salmon
french lentils, wilted autumn greens, Vermouth-Orange Infusion
26.00
† Pan Seared Duck Breast
farro risotto, brandied cherries, winter vegetables
29.50
† Medallions of Venison
lingonberry reduction, roasted chestnuts, farro, winter greens
34.00
† Filet Mignon
sauce béarnaise, crisp potatoes, market vegetables
36.00
† Roasted Chicken
chili-rosemary honey, truffle pommes puree, market vegetables
24.00
Chef daily specials
Prepared Tableside for Two
Bananas Foster
Bananas, Dark Rum, Brown Sugar-Caramel
Crêpes Suzettes
Crepes, Caramelized Sugar, Orange, Grand Marnier
Strawberries Romanoff
Fresh Strawberries, Orange essence
APPETIZERS
SHRIMP COCKTAIL . . . 12.50
Vickers traditional cocktail sauce
ESCARGOTS PERSILLADES. . . 10.50
Burgundy snails, garlic-herbed butter
WARM MUSHROOM CROSTINI . . . 9.00
Chevre croutons, fresh thyme, truffle essence
MOLTEN BRIE . . . 8.00
Toasted almond crust, seasonal jam compote
LOBSTER BISQUE . . . 7.50
With a touch of fine champagne
ONION SOUP GRATINÉE . . 6.50
Melted Gruyere cheese
SOUP DU JOUR . . . 5.95
PETIT SALADS
Spinach Mixed Greens Caesar
5.50 5.00 6.00
ENTRÉE SALADS
THE PALM BEACH WARM SHRIMP SALAD. . . 15.50
Grilled shrimp, hearts of palm, Dijon potatoes, hard-cooked egg, green goddess
dressing, mixed greens
WALDORF CHICKEN SALAD. . .10.95
Sweet grapes, tart apple, walnuts, creamy dressing, served on a bed of greens
RUSTIC COUNTRY SALAD. . . 11.50
Blue cheese, roasted beets, walnuts, crispy leeks
Add Grilled Chicken: $3.00 Add Grilled Shrimp: $5.00 Add Grilled Salmon Filet: $6.00
VICKERS HERITAGE SPINACH SALAD . . . 9.95
Hard-cooked egg, smoked bacon, creamy house dressing
Add Grilled Chicken: $3.00 Add Grilled Shrimp: $5.00 Add Grilled Salmon Filet: $6.00
TRADITIONAL CAESAR SALAD. . . 10.50
Crisp romaine, Vickers homemade dressing, parmesan cheese
Add Grilled Chicken: $3.00 Add Grilled Shrimp: $5.00 Add Grilled Flank Steak: $6.00
DUCK CONFIT SALAD
Mixed greens, Morello cherries, Port wine poached pear, spiced walnuts, red wine vinaigrette
16.00
SANDWICHES
GRILLED CHICKEN SANDWICH … 9.50
Spinach, Goat Cheese, red pepper aioli
WALDORF CHICKEN SALAD CROISSANT . . . 11.50
Vickers famed Waldorf chicken salad served on a freshly baked croissant
FRENCH DIP SANDWICH . . . 10.50
Melted Provolone Cheese, Roast Beef Jus
GRILLED SHRIMP BAGUETTE … 14.00
Flash Grilled Shrimp, creole remoulade sauce, Lettuce, Tomato
CRAB CAKE SANDWICH … 15.50
Lump crab, homemade slaw, whole grain mustard sauce
KOBE
BLACK & BLUE BURGER
Fresh Ground Kobe Beef, Crumbled Blue Cheese,
Caramelized Onions
13.00
ENTRÈES
OMELET DU JOUR . . . 11.50
Served with truffle parmesan pommes frites
PASTA AURORA. . . 13.50
Roasted chicken, fresh peas, mushrooms, tomato cream sauce
CHICKEN FORRESTIER . . . 14.00
Chester county mushrooms, red wine reduction
SEARED SALMON . . . 15.50
Orange vermouth sauce, seasonal vegetables
STEAK FRITES AU POIVRE . . . 16.50
Seared hanger steak, truffle parmesan pommes frites, brandy
peppercorn sauce
VICKERS CRAB CAKES . . . 17.00
Mustard remoulade, potato and vegetable du jour
{Just a Bite}
(Perfect to share)
Artisanal Cheese Board
Hand selected cheeses, accoutrements, salumi
12.00
Parmesan Arancini
Flash fried risotto, prosciutto, tomato ragout, pistou
8.00
Spinach & Artichoke Fondue
Warm Gruyere, melted leeks
11.00
Warm Mushroom Crostini
Goat cheese, local mushrooms, fresh thyme
9.00
Truffle Parmesan Pommes Frites
Creamy Dijonaise
5.00
Molten Brie
Toasted almond crust, seasonal jam compote
9.00
Kobe Beef Sliders
3 sliders, lettuce, tomato, cheddar, spicy ketchup
12.50
Crab Cake Sliders
Spiced remoulade
13.00
{Something Light}
Caramalized Scallops
vanilla carrot puree
14
Shrimp Cocktail
Bloody Mary Cocktail Sauce
12
Crab Stuffed Mushrooms
Creamy lobster sauce
12.00
Onion Soup Gratinée
Bubbled Gruyere
8.00
Steakhouse Wedge
Iceberg lettuce, bacon, tomato, red onion, creamy
blue cheese dressing, blue cheese crumbles
10.00
Escargot
Garlic, white wine, herb butter
14.00
{Something More}
Pasta Aurora 10.00
Roasted chicken, fresh peas, mushrooms, tomato cream sauce
Beef Bourgogne 14.95
Root vegetables, truffle pommes puree
Steak Frites 17.00
Grilled hanger steak, pommes frites, sauce au poivre
Black & Blue Kobe Burger 14.00
Kobe Beef, Blue Cheese, Caramelized Onions, truffled pommes frites
Rustic Country Salad9.00
Blue cheese, roasted beets, walnuts, crispy leeks, grilled chicken
Add grilled chicken: $4.00 Add grilled shrimp: $6.00
LIVE MUSIC EVERY FRIDAY & SATURDAY NIGHT!
DON'T MISS OUR BEAUTIFUL OUTDOOR PATIO!
Don't Miss Happy Hour from 4:00-6:00 Monday-Friday
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Highballs & Cobblers…
Drinks served on the rocks
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ROSE COLLINS
Hendricks gin, fresh lemon juice, simple syrup, rose water, soda
PIMMS CUP
Pimms, ginger ale, cucumber
SKINNY MINI MARGARITA
Light Tequila, Fresh Lime and Lemon Juice, Grand Marnier
ST. GERMAIN COCKTAIL
Chardonnay, St. Germaine Elderflower Liquor, soda
MOJITO
Mint, Lime, Cane Sugar, Rum
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Specialty Martinis…
Drinks served up
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PAMA GINGER
Stoli Vodka, pomegranate, ginger, orange
LAVENDER LEMONDROP
Stoli Vodka, lemon simple syrup, lavender essence
MANHATTAN
Whiskey, sweet vermouth, bitters
VESPER
Gin, vodka, Lillet Blanc
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Royales…
Drinks made with Champagne or Sparkling Wine
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CAMPBELL APARTMENTS
Bombay Sapphire, muddled raspberries, lemon, champagne
FRENCH 75
Hendricks gin, lemon, simple syrup, champagne
VENETIAN BELLINI
Peach puree, champagne
CHAMPAGNE JARDIN
St. Germain Elderflower, Violet, champagne
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PLEASE VIEW OUR GROUP MENUS FOR YOUR PRIVATE EVENTS OF 15-135
Group menus can be customized with any items that you would like either from our Dinner Menu or anything special that you have in mind. We are here to assist you in creating the most wonderful event possible. For booking information on group lunches or dinners, rehearsal dinners, business functions and all other events please call:
610.363.7998
aburigatto@vickersrestaurant.com
Hover your mouse over a menu to enlarge it. Click on the menu to open a printable .pdf version of that menu.
PRIVATE EVENTS LUNCHEON MENUS
SPECIAL EVENTS
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MOTHER'S DAY BRUNCH AND DINNER.